![]() ![]() El local se encuentra en la Terminal T3. The outlet has been designed by leading agency Arquizano Interiorismo, which recently claimed the prize for best commercial interior design for the period 2010/12 at the Futureshop awards. El DeliBar de Dani García, chef con dos estrellas Michelin, ha aterrizado en el Aeropuerto de Málaga-Costa del Sol. ![]() DeliBar, of Dani Garca, at Mlaga airport. On the menu are a number of the dishes which will be very familiar to fans of García’s cuisine, including the acclaimed Bull Burger!Īn innovative ‘take on board’ option, which utilises pioneering new packaging that maintains the temperature of hot foods, means that passengers can choose to take their order onto the plane. On the picture, Barcelona-El Prat airport on the right a Bulgari store at Adolfo. My companion had the hamburger which was jummy and juicy. However the 150sqm bar has also been designed to meet the diverse needs of passengers at the airport, and the requirements of the travelling consumer. Dani Garcia Deli served me a delicious and well prepared BIBO Malaga country style sandwich. 16m Dani Garcias Delibar, Malaga Airport. The food served will owe much to the philosophy of Dani García, which is routed in the culinary heritage of southern Spain and the produce for which the region is renowned. 30 per passenger.Departing Thu, 1 Feb, returning Sun, 11 Feb.Return flight with Vueling Airlines.Outbound direct flight with Vueling Airlines departs from Malaga on Thu, 1 Feb, arriving in Barcelona.Inbound direct flight with Vueling. flavours he works with translated into the airport market too, principally at Mlaga Airport with Lamoraga and the Dani Garca Deli Bar, which opened last. Malaga Aeroporto: write a review or complaint, send question to owners, map of nearby places and companies. Malaga has become the latest airport to team up with a celebrity chef – the Spanish gateway joining forces with Dani García to create a new deli bar!Īccording to concessionaire SSP, the new Michelin Star chef created the new culinary concept specifically for Malaga Airport.Ĭalled the Dani García Deli Bar, it will showcase some of the finest of local flavours in a cutting-edge style, says SSP.Ī key feature of the new outlet is a classic tapas display, which allows the passenger to choose from a range of snacks and starters as they would in a traditional tapas bar in down-town Malaga. ![]()
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